Tag Archives: Could

Scombroid Poisoning Could Be The Most Common Reason For Allergic Reactions to Seafood

Seafood include both finned fish and shellfish. Finned fish most commonly associated with allergic reactions include salmon, tuna and halibut.1 Finned fish and shellfish allergies are not related, so being allergic to one doesn’t necessarily mean you are allergic to the other. A true Immunoglobulin-E (IgE) mediated allergic reaction to finned fish may be life-threatening,… Read More »

Improved stem cell approach could aid fight against Parkinson’s

Scientists have taken a key step towards improving an emerging class of treatments for Parkinson’s disease. The advance could markedly improve a next generation of therapies for the condition, which affects around one in 350 people in the UK. It could aid development of the promising treatment-; known as cell replacement therapy -; which was… Read More »